Simply Delicious · by Alida Ryder★ 4.3 (196)
Nigel Slater's Coq au Riesling
NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 100%
CARBS 21G9% OF CAL
3G FIBER9G SUGAR8G OTHER
FAT 54G54% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised with mushrooms, white wine, cream, and pancetta until deeply savory and tender. A classic French preparation that's richly flavored and perfect for entertaining.
mainfrenchchickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 50 g butter
- splash of olive oil
- 2 onions (finely chopped)
- 125 g bacon/pancetta (sliced into thin strips)
- 4 garlic cloves (thinly sliced)
- 8 chicken pieces on the bone (I used 4 thighs and 4 drumsticks)
- 250 g portabellini mushrooms (sliced)
- 500 ml Riesling (or dry white wine of your choice)
- 250 ml cream
- salt & pepper to taste
- handful chopped parsley
At a glance
PER SERVING · TIME 60M
CAL 45%·PRO 100%
CARBS 21G9% OF CAL
3G FIBER9G SUGAR8G OTHER
FAT 54G54% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.