Little Spice Jar · by Marzia★ 4.9 (110)
New York-Style Instant Pot Cheesecake
NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 21%
CARBS 51G37% OF CAL
2G FIBER35G SUGAR14G OTHER
FAT 36G58% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic New York-style cheesecake with a graham cracker and pecan crust, made in an instant pot for easier preparation. Rich, creamy, and elegant.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons sugar
- 5 tablespoons butter
- 9 large graham crackers (pulsed into crumbs)
- 2 tablespoons ground pecans
- 1/4 teaspoon cinnamon
- 12 ounces cream cheese (or 1 1/2 packages)
- 1/4 teaspoon kosher salt
- 2 teaspoons lemon zest
- 2 teaspoons vanilla extract
- 1 tablespoon cornstarch
- 1/2 cup + 2 tablespoons granulated sugar
- 2 large eggs + 1 egg yolk
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 95M
CAL 28%·PRO 21%
CARBS 51G37% OF CAL
2G FIBER35G SUGAR14G OTHER
FAT 36G58% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 455mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.