Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (104)
New Orleans-Style BBQ Shrimp
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 100%
CARBS 18G11% OF CAL
6G FIBER5G SUGAR7G OTHER
FAT 40G58% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, spicy baked shrimp in a Creole-seasoned sauce with garlic, lemon, and green onion. Rich and flavorful, these shrimp are typically served as an appetizer or first course at seafood-focused meals.
startersouthernshellfish🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 sticks (3/4 cup) butter
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 6 cloves garlic, (minced)
- 2 bay leaves
- 1 tablespoon Creole seasoning
- 1 teaspoon oregano
- 1 1/2 teaspoons paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 green onions, (sliced)
- 2 tablespoons lemon juice
- 1 lemon, (sliced)
- 2 pounds medium to large fresh shrimp, (unpeeled)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 100%
CARBS 18G11% OF CAL
6G FIBER5G SUGAR7G OTHER
FAT 40G58% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1464mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 270mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.