Immaculate Bites · by Imma Adamu★ 5.0 (54)
New Orleans Beignets
NUTRITION · PER SERVING160M COOK
CAL 8%·PRO 9%
CARBS 22G54% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
New Orleans beignets are fried pastry pillows dusted heavily with powdered sugar. They're soft, pillowy, and light, evoking the iconic treats from Café du Monde.
dessertsouthernbaked good🥣 mixervegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup (180ml) lukewarm water
- 1 ¼-ounce packet (7g) active dry yeast
- ½ cup (120ml) evaporated milk
- ¼ cup (60ml) water
- ⅓ cup (66g) granulated sugar
- 1 teaspoon (6g) salt
- 1 whole egg
- 2 egg yolks
- 1 teaspoon (5ml) vanilla extract
- 3½-4 cups (470-500g) all-purpose flour ((start with 3 cups and add more as needed))
- 4 tablespoons (60g) butter, (melted or at least softened)
- corn oil (for frying (or any neutral-flavored oil))
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 160M
CAL 8%·PRO 9%
CARBS 22G54% OF CAL
3G FIBER4G SUGAR15G OTHER
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.