Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (620)
New England Baked Haddock
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 62%
CARBS 40G33% OF CAL
3G FIBER3G SUGAR34G OTHER
FAT 21G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked haddock fillets topped with breadcrumbs and butter. Simple, elegant, and ready in 20 minutes. A classic New England preparation that lets the delicate fish shine.
mainamericanbaked goodfish🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1.5 lbs. haddock (patted dry (or cod))
- 1 cup plain breadcrumbs (or seasoned, see note)
- 6 tablespoons salted butter (melted (see notes))
- kosher salt and black pepper
- lemon wedges and fresh parsley (for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 62%
CARBS 40G33% OF CAL
3G FIBER3G SUGAR34G OTHER
FAT 21G39% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1417mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.