Hey Grill Hey · by Susie Bulloch★ 4.6 (9)
Neapolitan Pizza Dough
NUTRITION · PER SERVING90M COOK
CAL 28%·PRO 36%
CARBS 113G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC108G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient Neapolitan pizza dough that yields soft, chewy crusts with a slight crisp and char. Use as the base for homemade pizzas.
componentitalianpizzadairy freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6.5 cups 00 flour (2 pounds)
- 3 cups cold water (1.5 pounds)
- 1.5 Tablespoons salt (0.6 ounces)
- 4 teaspoons active dry yeast (0.4 ounces)
At a glance
PER SERVING · TIME 90M
CAL 28%·PRO 36%
CARBS 113G81% OF CAL
5G FIBER0G ADDED0G INTRINSIC108G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 1102mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.