Navajo Tacos (Indian Fry Bread)
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House of Nash Eats · by Amy Nash★ 4.8 (102)

Navajo Tacos (Indian Fry Bread)

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 44%
CARBS 43G31% OF CAL
6G FIBER7G SUGAR30G OTHER
FAT 33G54% OF CAL
11G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy Indian fry bread topped with seasoned ground beef, beans, and all the taco fixings like sour cream, cheese, lettuce, tomato, and avocado. This is a hearty Navajo taco that combines a fried bread base with savory toppings.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups all-purpose flour ((preferably Bluebird flour to be authentic))
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • 3 cups oil (for frying)
  • 1 Tablespoon oil
  • 1/2 yellow onion (diced)
  • 1 lb. ground beef
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon chipotle chili powder
  • 1 (15-ounce) can dark red kidney beans (rinsed and drained)
  • 1 (14.5-ounce) can petite diced tomatoes (drained)
  • 1 (4-ounce) can mild diced green chilies
  • Sour cream
  • Shredded cheese
  • Diced tomatoes
  • Shredded lettuce
  • Sliced black olives
  • Sliced avocado
  • Pico de gallo
  • Cilantro
PREP
15M
SODIUM
984MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.