Vikalinka · by Julia Frey of Vikalinka★ 5.0 (14)
Naturally Coloured Easter Eggs
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 15%
CARBS 17G50% OF CAL
4G FIBER7G SUGAR7G OTHER
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for naturally dyeing Easter eggs using onion skins. This traditional method creates colored eggs through boiling and is a family craft activity.
componentdairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Onion peels (red or yellow from about 10 onions)
- 10-12 White Eggs
- Any leaves you like e.g. rose leaves (parsley, dill)
- 1 tsp Salt
- 1 Pantyhose
- Thread
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 15%
CARBS 17G50% OF CAL
4G FIBER7G SUGAR7G OTHER
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 365mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.