Little Sunny Kitchen · by Diana★ 5.0 (59)
Nashville-Style Hot Chicken Sandwich
NUTRITION · PER SERVING60M COOK
CAL 54%·PRO 79%
CARBS 58G22% OF CAL
6G FIBER15G SUGAR37G OTHER
FAT 75G63% OF CAL
17G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy Nashville-style hot chicken sandwich with tender, juicy meat on a brioche bun, topped with creamy coleslaw, mayo, and bread-and-butter pickles. Spicy, flavorful, and satisfying for lunch or dinner.
mainamericansandwichchicken🫕 dutch oven🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium chicken breasts (sliced into 4 cutlets)
- oil (for frying, like vegetable oil, peanut, or canola oil)
- ½ cup buttermilk
- 1 tablespoon vinegar-based hot sauce
- 1 cup all-purpose flour
- ½ teaspoon ground black pepper
- 1 ½ teaspoons salt
- ½ cup frying oil (from above)
- 2 teaspoons light brown sugar
- 2 teaspoons cayenne powder
- ¼ teaspoon chili powder
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
- 4 burger buns (buttered and toasted)
- bread and butter pickle chips
- coleslaw
- ¼ cup mayonnaise
At a glance
PER SERVING · TIME 60M
CAL 54%·PRO 79%
CARBS 58G22% OF CAL
6G FIBER15G SUGAR37G OTHER
FAT 75G63% OF CAL
17G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1609mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.