Emily Bites · by Emily Bites★ 4.9 (7)
Nashville Hot Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 19%
CARBS 4G17% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip built on cream cheese and Greek yogurt with shredded chicken, hot sauce, and Nashville-style heat from cayenne and paprika. It's meant for chips or crackers at parties or game day.
starteramericanchicken🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- ⅓ cup fat free sour cream
- ⅓ cup nonfat plain Greek yogurt
- 2 tablespoons hot sauce (I used Texas Pete)
- 1 tablespoon dill pickle juice (from a jar of pickles)
- 1 teaspoon honey
- 1 tablespoon light butter (I use Land O'Lakes light butter spread with canola oil)
- 2 teaspoons packed brown sugar
- 1 teaspoon ground cayenne
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 oz shredded 2% milk Mozzarella cheese
- 8 oz cooked shredded chicken breast
- ¼ cup chopped dill pickles
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 19%
CARBS 4G17% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 79mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.