Once Upon a Chef · by Jennifer Segal★ 4.8 (137)
Nantucket Cranberry Pie
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 9%
CARBS 46G43% OF CAL
3G FIBER32G ADDED2G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 28G57% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A unique hybrid dessert combining pie, cobbler, and cake with tart cranberries and pecans. It's surprisingly easy to make and brings holiday magic to the table.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter, (melted)
- 2 cups cranberries ((fresh or frozen))
- ⅔ cup pecans, (coarsely chopped)
- ½ cup granulated sugar
- 12 tablespoons (¾ cup) unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1 tablespoon coarse sparkling or turbinado sugar, (for topping)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 9%
CARBS 46G43% OF CAL
3G FIBER32G ADDED2G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 28G57% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 165mg
- Total sugar
- 33g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.