Barefeet in the Kitchen · by Mary Younkin★ 4.8 (107)
Nantucket Christmas Cranberry Pie
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 11%
CARBS 65G53% OF CAL
4G FIBER37G SUGAR24G OTHER
FAT 25G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy cranberry pie with a crispy sugar-crusted bottom and a flaky cake layer on top, studded with pecans. Tart, sweet, and festive for the holiday season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh or frozen cranberries
- ½ cup sugar
- ½ cup chopped pecans
- ¾ cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 1 cup all-purpose flour*
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 11%
CARBS 65G53% OF CAL
4G FIBER37G SUGAR24G OTHER
FAT 25G46% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.