Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (23)
Nan Panjereh - Persian Rosettes
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 2%
CARBS 3G32% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 3G57% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Persian crisp, light cookies shaped like delicate rosettes. Elegant and fun to make once technique is mastered. A special occasion cookie from Persian cuisine.
dessertmiddle easternbaked good🥄 saucepandairy freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/3 cup wheat starch
- 4 tbsp rose water
- 3 eggs
- 2/3 cup all purpose flour
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 2%
CARBS 3G32% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 3G57% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 4mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.