Simply Quinoa · by Alyssa★ 5.0 (4)
Nacho Cheesy Kale Chips
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 14%
CARBS 12G32% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy kale chips tossed in a creamy vegan nacho sauce made from cashews and nutritional yeast, then baked. Cheesy-tasting and addictively crunchy.
starteramerican⚙️ food processor🍪 sheet pan🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 bunches curly kale
- 2 cups cashews soaked for 2 hours
- 1/2 cup nutritional yeast
- 1/2 cup chopped red bell pepper
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon cayenne more or less to taste depending on your preferences ((optional))
- Juice of 1 lemon 2 - 3 tablespoons
- 3/4 cup water
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 14%
CARBS 12G32% OF CAL
3G FIBER2G SUGAR7G OTHER
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.