Rasa Malaysia · by Bee Yinn Low★ 4.6 (1645)
Naan (The Best Recipe!)
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 13%
CARBS 30G55% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 8G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and puffy Indian flatbread with a blistered surface, made in a cast iron skillet without a tandoor. Tender and chewy, perfect for dipping in curries.
sideindianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon sugar
- 1/2 cup warm water
- ¼ oz active dry yeast (2 1/4 teaspoons (Refer to the notes for scaled teaspoon measurements))
- 10.5–12.5 oz all-purpose flour (2 1/4-2 1/3 cups (Refer to the notes for scaled cup measurements))
- 1/2 cup plain yogurt
- 1 teaspoon salt
- 1 tablespoon oil
- some oil (for greasing the skillet)
- 3 tablespoons melted butter (or ghee )
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 13%
CARBS 30G55% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 8G31% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.