Dassana's Veg Recipes · by Dassana Amit★ 4.9 (79)
Naan Recipe (Without Yeast)
NUTRITION · PER SERVING170M COOK
CAL 7%·PRO 8%
CARBS 21G60% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 4G28% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and soft Indian flatbread made without yeast, leavened with yogurt and baking soda. Slightly chewy naan pairs perfectly with rich curries and dals.
sideindianbaked good🍳 skillet♨️ grillvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¼ cup Yogurt (or plain curd, can use cashew or almond yogurt)
- 1 teaspoon sugar (or organic unrefined cane sugar)
- 1 teaspoon baking powder
- 1 pinch baking soda
- 2 cups all-purpose flour ((maida))
- 1 teaspoon salt (or add as required)
- 2 tablespoons oil (- butter can also be added)
- ¼ to ⅓ cup water (or add as required)
- 1 tablespoon onion seeds ((kalonji) or melon seeds or sesame seeds)
- butter (or ghee or oil - as required for spreading on naan (optional))
At a glance
PER SERVING · TIME 170M
CAL 7%·PRO 8%
CARBS 21G60% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 4G28% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 30m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.