Name: Naan Recipe (Without Yeast)
Prep time: 140 min
Cook time: 30 min
Total time: 170 min
Yield: 9, 9 Naan
Cuisine: indian
Ingredients: ¼ cup Yogurt (or plain curd, can use cashew or almond yogurt); 1 teaspoon sugar (or organic unrefined cane sugar); 1 teaspoon baking powder; 1 pinch baking soda; 2 cups all-purpose flour ((maida)); 1 teaspoon salt (or add as required); 2 tablespoons oil (- butter can also be added); ¼ to ⅓ cup water (or add as required); 1 tablespoon onion seeds ((kalonji) or melon seeds or sesame seeds); butter (or ghee or oil - as required for spreading on naan (optional))

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Naan Recipe (Without Yeast)

Nutrition Facts

Per serving · recipe makes 9 · 2h 50m total

Servings

Calories

7% of a 2,000 cal day

138KCAL

Protein

3g7% DV

% DAILY VALUE

Total Fat3g

Saturated1g

Unsaturated2g

—

Total Carbs23g

Fiber1g

Total Sugars1g

—

incl. Added Sugars0g

Starch21g

—

Sodium357mg

16%

% Daily Value is based on a 2,000 calorie day.

A light and soft Indian flatbread made without yeast, leavened with yogurt and baking soda. Slightly chewy naan pairs perfectly with rich curries and dals.

Ingredients

9 SERVINGS

¼ cupYogurt — or plain curd or cashew yogurt or almond yogurt
1 tspsugar — or organic unrefined cane sugar
1 tspbaking powder
1 pinchbaking soda
2 cupsall-purpose flour (maida)
1 tspsalt
2 tbspoil — or butter
¼–⅓ cupwater
1 tbsponion seeds (kalonji) — or melon seeds or sesame seeds
butter — or ghee or oil, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 50m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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sideindianbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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