RecipeTin Eats · by Nagi★ 5.0 (467)
Naan recipe – fluffy, bubbly, chewy!
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 26%
CARBS 30G34% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan is a fluffy, chewy flatbread with bubbly char marks, made with yeast and simple ingredients, then cooked in a hot skillet. It's warm and pillowy with hints of garlic. Serve alongside curries or enjoy it plain.
sideindianbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tsp instant / rapid rise yeast ((Note 1))
- 1/2 cup warm tap water ((~40°C/105°F in temperature))
- 1 tbsp white sugar
- 2 tbsp milk (, full fat (low fat ok too))
- 1 1/2 tbsp whisked egg (, at room temp (around 1/2 an egg, Note 2))
- 1/2 tsp salt (, cooking / kosher)
- 1 3/4 cups bread flour (, or all-purpose/plain (Note 3))
- 30g / 2 tbsp ghee or unsalted butter (, melted (Note 4))
- 30g / 2 tbsp tbsp ghee or butter (, melted (Note 4))
- 1 small garlic clove (, for Garlic Butter option (Note 5))
- Nigella seeds
- Coriander/cilantro (, finely chopped)
- Shredded cheese ((for cheese naan) – Monterey Jack, cheddar, tasty, colby, anything that melts (shred yourself) (Note 6))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 26%
CARBS 30G34% OF CAL
1G FIBER3G SUGAR26G OTHER
FAT 21G53% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 232mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.