Naan Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy flatbread made with yogurt and yeast, brushed with garlic and parsley butter. Chewy inside with a light char on the outside. Serves as an ideal accomp to curries and Indian mains, though it can be eaten on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup warm water ((105-110°F))
- .25 ounce packet instant dry yeast ((see note))
- 2 teaspoons granulated sugar
- 3 tablespoons olive oil ((plus more for the skillet))
- ¼ cup plain yogurt ((or plain Greek yogurt))
- 1 large egg (beaten)
- ½ teaspoon salt
- 2½ cups all-purpose flour (spooned and leveled)
- 2 tablespoons melted salted butter
- 2 teaspoons garlic (minced)
- 2 teaspoons fresh chopped parsley
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 180mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.