RecipeTin Eats · by Nagi★ 5.0 (417)
My Secret Less-Sweet, Fluffy Vanilla Frosting
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 3%
CARBS 20G36% OF CAL
1G FIBER17G SUGAR3G OTHER
FAT 16G65% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ermine frosting made with flour, milk, and butter for a silky smooth, less-sweet topping. Used for frosting cakes and cupcakes.
componentamerican🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 tbsp flour (, plain/all purpose)
- 1 cup white sugar (, regular/granulated (can reduce to 1/2 cup, Note 1))
- 1 cup milk, warmed using any method (, full fat best (but even 0% fat works))
- 1 1/2 tsp vanilla extract
- Pinch of salt
- 225g / 1 cup unsalted butter (, softened but not too soft! (Note 3))
- 1/4 cup cocoa powder, unsweetened ((Dutch processed best, if you can))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 3%
CARBS 20G36% OF CAL
1G FIBER17G SUGAR3G OTHER
FAT 16G65% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 44mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 30mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.