Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (93)
My Nana’s Famous Green Beans
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 15%
CARBS 13G30% OF CAL
5G FIBER6G SUGAR2G OTHER
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans simmered with bacon, onions, and chicken broth until tender. A simple, requested family recipe that pairs with any main course.
sideamerican🥄 saucepandairy freegluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices of bacon
- 2 pounds of rinsed and trimmed fresh green beans
- 1/2 cup diced yellow onion
- 1 1/2 cups chicken broth or water
- salt and pepper to taste (I usually don't add salt because the bacon is plenty salty)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 15%
CARBS 13G30% OF CAL
5G FIBER6G SUGAR2G OTHER
FAT 11G58% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 441mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.