My Mom's Authentic Tandoori Chicken Recipe (Oven or Grill)
View original ↗
Ministry of Curry · by Archana Mundhe4.9 (22)

My Mom's Authentic Tandoori Chicken Recipe (Oven or Grill)

NUTRITION · PER SERVING380M COOK
CAL 23%·PRO 88%
CARBS 31G27% OF CAL
3G FIBER18G SUGAR9G OTHER
FAT 19G36% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken drumsticks marinated in yogurt, ginger, garlic, and Kashmiri chili powder, then broiled or grilled until golden. The spiced yogurt marinade creates a tender, flavorful bird that's naturally red without artificial dyes.

mainindianchickengluten free
View the full recipe on Ministry of Curry

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs chicken drumsticks or chicken legs (skim removed)
  • ½ cup plain whole milk yogurt
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon lemon juice
  • 1 to 2 tablespoons kashmiri (or other mild red chili powder)
  • ½ teaspoon ground turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons kosher salt
  • 1 tablespoon oil
  • 1 lemon cut in wedges
  • 1 small red onion (sliced )
  • ½ cup cilantro mint chutney
PREP
360M
SODIUM
1395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.