Alexandra's Kitchen · by Alexandra Stafford★ 4.9
My Grandmother's Mustard Sauce
NUTRITION · PER SERVING10M COOK
CAL 79%·PRO 41%
CARBS 132G33% OF CAL
3G FIBER123G SUGAR6G OTHER
FAT 110G63% OF CAL
55G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mustard sauce made with dry mustard, vinegar, sugar, and heavy cream. Traditionally served with holiday ham and perfect for leftover sandwiches.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (114 g) sugar
- 1/4 cup (70 g) white wine vinegar
- 4 tablespoons (24 g) ground mustard, see notes above
- 4 egg (60 g roughly) yolks
- 1 teaspoon (4 g) kosher salt
- 1 cup (240 g) heavy cream
At a glance
PER SERVING · TIME 10M
CAL 79%·PRO 41%
CARBS 132G33% OF CAL
3G FIBER123G SUGAR6G OTHER
FAT 110G63% OF CAL
55G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1683mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 289mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.