Simply Scratch · by Laurie McNamara★ 4.5 (89)
My Grandma's Homemade Greek Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G100% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Greek salad dressing made with fresh garlic, lemon juice, oregano, and olive oil. Bright and tangy, it's the perfect complement to fresh greens.
condimentgreekdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 clove garlic (grated or squeezed through a garlic press)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano (rubbed in palm to crush)
- 1/4 cup freshly squeezed lemon juice (strained of seeds and pulp (about 1½ small lemons))
- 1/2 cup good quality olive oil
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 18G100% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.