Lexi's Clean Kitchen · by Lexi★ 5.0 (19)
My Go-To 10-Minute Sautéed Shrimp
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 61%
CARBS 2G4% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pan-seared shrimp with a warm spice blend of turmeric, paprika, and garlic finished with fresh lemon and butter. Ready in 10 minutes, it's versatile enough to serve alone or alongside your favorite sides.
mainshellfish🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound medium shrimp (deveined and cleaned)
- 1/2 teaspoon ground turmeric powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 lemon (juiced (about 1 tablespoon))
- Oil or butter (for sautéing)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 61%
CARBS 2G4% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 10G45% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 2056mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 2056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.