Brown Eyed Baker · by Michelle Lettrich★ 4.6 (2087)
My Favorite White Bread Recipe
NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 15%
CARBS 42G69% OF CAL
6G FIBER2G SUGAR34G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic white bread dough that rises and bakes into two tender loaves. Soft and slightly sweet, it's ideal for sandwiches, toast, or serving alongside meals.
componentamerican🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4½ teaspoons instant yeast (two 0.25-ounce packets)
- ¾ cup + 2⅔ cups warm water (divided)
- ¼ cup granulated sugar
- 1 tablespoon salt
- 3 tablespoons unsalted butter, cubed, at room temperature
- 9 to 10 cups all-purpose flour
- 3 tablespoons unsalted butter (melted, for brushing)
At a glance
PER SERVING · TIME 150M
CAL 12%·PRO 15%
CARBS 42G69% OF CAL
6G FIBER2G SUGAR34G OTHER
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.