Name: My FAVORITE Sweet Potato Pie
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Cuisine: southern
Ingredients: 1 9-inch deep pie crust, partially blind-baked ((See note for the pie crust recipe I like to use)); 2 lbs sweet potatoes ((2 cups mashed)); 6 tablespoons Unsalted butter, melted; 1¼ cups granulated sugar; 1½ tablespoon all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground clove; ⅛ teaspoon sea salt; ½ cup whole milk; 2 tablespoons heavy whipping cream; ½ teaspoon Vanilla extract (I use Mexican vanilla); 2 large eggs

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My FAVORITE Sweet Potato Pie

Nutrition Facts

Per serving · recipe makes 8 · 2h 30m total

Servings

Calories

25% of a 2,000 cal day

490KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat20g

26%

Saturated9g

46%

Unsaturated11g

—

Total Carbs73g

27%

Fiber3g

10%

Total Sugars38g

—

incl. Added Sugars31g

62%

Starch32g

—

Sodium244mg

11%

% Daily Value is based on a 2,000 calorie day.

A classic Southern sweet potato pie with warm spices, a creamy filling, and flaky pie crust. Rich and aromatic, it's a traditional Thanksgiving and holiday dessert.

Ingredients

8 SERVINGS

19-inch deep pie crust — partially blind-baked
2 lbsweet potatoes — mashed, 2 cup
6 tbspUnsalted butter — melted
1¼ cupsgranulated sugar
1½ tbspall-purpose flour
1 tspground cinnamon
¼ tspground nutmeg
¼ tspground clove
⅛ tspsea salt
½ cupwhole milk
2 tbspheavy whipping cream
½ tspVanilla extract — mexican
2large eggs

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 30m total

Read the method on Divas Can CookMonique Kilgore @DivasCanCook’s original page

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dessertsouthernbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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