Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (68)
My FAVORITE Sweet Potato Pie
NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 10%
CARBS 59G66% OF CAL
2G FIBER36G SUGAR20G OTHER
FAT 13G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern sweet potato pie with warm spices, a creamy filling, and flaky pie crust. Rich and aromatic, it's a traditional Thanksgiving and holiday dessert.
dessertsouthernbaked good🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch deep pie crust, partially blind-baked ((See note for the pie crust recipe I like to use))
- 2 lbs sweet potatoes ((2 cups mashed))
- 6 tablespoons Unsalted butter, melted
- 1¼ cups granulated sugar
- 1½ tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground clove
- ⅛ teaspoon sea salt
- ½ cup whole milk
- 2 tablespoons heavy whipping cream
- ½ teaspoon Vanilla extract (I use Mexican vanilla)
- 2 large eggs
At a glance
PER SERVING · TIME 150M
CAL 18%·PRO 10%
CARBS 59G66% OF CAL
2G FIBER36G SUGAR20G OTHER
FAT 13G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.