Mel's Kitchen Cafe · by Mel★ 4.6 (440)
My Favorite Fondue Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 42%
CARBS 4G5% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 23G67% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cheese fondue made with Gruyère and Swiss cheese in a creamy, seasoned broth. Rich and elegant for entertaining or casual dinner parties.
starterfrench🥄 saucepangluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups lightly packed shredded Gruyere cheese
- 1 1/2 cups lightly packed shredded Swiss cheese
- 2 tablespoons cornstarch
- 1 cup low-sodium good-quality chicken broth
- 1/8 teaspoon lemon juice (Important! Don't leave it out)
- 1 tablespoon finely minced or pressed garlic
- 1/4 teaspoon ground black or white pepper
- 1/4 teaspoon nutmeg
- Dash of paprika
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 42%
CARBS 4G5% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 23G67% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 436mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 683mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.