Crazy for Crust · by Dorothy Kern★ 4.4 (289)
My Favorite Easy Pie Crust Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 11G33% OF CAL
2G FIBER0G SUGAR9G OTHER
FAT 9G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient all-butter pie crust that's fast, flaky, and foolproof. Made in a food processor or by hand, this is the base for any pie you want to bake.
componentamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (113g) unsalted butter (diced and chilled)
- 1 ¼ cups (155g) all-purpose flour
- ½ teaspoon salt
- 2-4 tablespoons ice water ((I always use 2 tablespoons))
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 11G33% OF CAL
2G FIBER0G SUGAR9G OTHER
FAT 9G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 7mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.