It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (197)
My Everyday Oil-Free Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 5G58% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient lemon-mustard dressing with nutritional yeast and maple syrup. Creamy and tangy without oil. Keeps fresh for a week.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons lemon juice
- 2 tablespoons dijon mustard
- 2 tablespoons nutritional yeast
- 1 tablespoon agave or maple syrup
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 5G58% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 0.73mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.