The Girl Who Ate Everything · by Christy Denney★ 4.6 (150)
My Big, Fat, Chewy Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
2G FIBER18G SUGAR7G OTHER
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy chocolate chip cookies studded with plenty of chocolate. A classic American treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
2G FIBER18G SUGAR7G OTHER
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 80mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 12mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.