Jo Cooks · by Joanna Cismaru★ 4.5 (510)
Mustard Balsamic Pork Chops
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 78%
CARBS 2G3% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 20G50% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops glazed with mustard and balsamic vinegar with rosemary. Tender and flavorful, baked and ready in about 25 minutes of hands-on time.
mainamericanpork🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 pork chops (mine were 1 inch thick, bone-in pork chops can be used as well)
- ¼ cup olive oil
- 2 tablespoons wholegrain mustard (I used Dijon Wholegrain Mustard)
- ¼ cup balsamic vinegar
- 1 tablespoon fresh rosemary (coarsely chopped, or 1 tsp dry)
- salt and pepper ( to taste)
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 78%
CARBS 2G3% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 20G50% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 369mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 12mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.