Vanilla and Bean · by Traci York★ 4.9 (18)
Mushroom Stuffed Cabbage Rolls
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 12%
CARBS 28G65% OF CAL
7G FIBER8G SUGAR13G OTHER
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage leaves stuffed with mushrooms, lentils, and brown rice in a tomato broth. A hearty vegetable-forward main that can be made ahead and keeps well.
mainamericancasserolebeans⚙️ food processor🥧 baking dish🍳 skillet🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 lbs (1.4kg) Head of Green Cabbage (go larger if 3lb is unavailable)
- 1 oz (28g) Dried Porcini Mushrooms
- 1/4 C (50g) Long Grain Brown Rice
- 1/4 C (50g) French or Green Lentils
- 1 tsp Sea Salt (divided)
- 1 Bay Leaf
- 2 Tbs Olive Oil
- 3/4 lb (345g) Cremini Mushrooms (stems removed and sliced thick)
- 1/2 C (46g) Shallot (small chop )
- 1/2 C (40g) Bread Crumbs (Panko or toasted sourdough)
- 1 Tbs Tomato Paste (divided)
- 1/2 tsp Ground Black Pepper
- 1 Fist Full of Fresh Thyme (divided)
- 1 (14.5oz / 411g) Can Diced Tomatoes
- Reserved Mushroom Soaking Liquid
- Dry White Wine and/or Vegetable Broth (as needed)
- Ground Black Pepper
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 12%
CARBS 28G65% OF CAL
7G FIBER8G SUGAR13G OTHER
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.