Vikalinka · by Julia Frey of Vikalinka★ 5.0 (11)
Mushroom Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 21%
CARBS 43G35% OF CAL
4G FIBER6G SUGAR33G OTHER
FAT 28G51% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles with sautéed mushrooms in a rich cream sauce flavored with mustard and herbs. A vegetarian take on stroganoff.
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Nutrition & ingredients
Ingredients
serves 6- 250g / 1/2 lbs fusilli or egg noodles
- 1 tbsp olive oil
- 1 tbsp butter
- 700g / 1½lbs mixed variety mushrooms (chestnut/crimini mushrooms, field mushrooms, oyster mushrooms.)
- salt and pepper to taste
- 1 onion
- 2 cloves garlic
- 70ml / 1/4cup whisky or brandy
- 1 tbsp flour
- 250ml / 1 cup vegetable or chicken stock
- 1 tsp miso paste
- 125ml / 1/2cup double/heavy cream
- 1 tbsp Dijon mustard or whole grain mustard
- 1 bay leaf
- 250ml / 1cup full fat creme fraiche (or 18% Polish sour cream (smetana))
- 1 tbsp chopped chives (or parsley)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 21%
CARBS 43G35% OF CAL
4G FIBER6G SUGAR33G OTHER
FAT 28G51% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.