Name: Mushroom Stock Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1, 1 quart
Cuisine: american
Ingredients: 12 ounces cremini mushrooms; 4 ounces dried shiitake and/or maitake mushrooms; ½ onion ( cut into 1-inch wedges, plus peels); 5-6 garlic cloves (peeled and lightly smashed); 1-3 teaspoons tamari (or soy sauce); sea salt to taste; 1 carrot (coarsely chopped); 1 celery stalk (coarsely chopped (leaves are fine, too!)); bay leaves, black peppercorns, cloves, parsley, thyme

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Mushroom Stock Recipe

Nutrition Facts

Per serving · recipe makes 1 · 1h 5m total

Servings

Calories

25% of a 2,000 cal day

507KCAL

Protein

24g47% DV

% DAILY VALUE

Total Fat2g

Saturated0g

Unsaturated2g

—

Total Carbs121g

44%

Fiber20g

70%

Total Sugars15g

—

incl. Added Sugars0g

Starch86g

—

Sodium1949mg

85%

% Daily Value is based on a 2,000 calorie day.

A deeply flavored vegetable and mushroom stock simmered with aromatics and tamari. Used as a building block to add umami depth to soups, stews, gravies, or consumed as a sipping broth.

Ingredients

1 SERVING

12 ozcremini mushrooms
4 ozdried shiitake mushrooms — or dried maitake mushrooms
½onion — cut into 1-inch wedges, plus peels
5–6garlic cloves — peeled, lightly smashed
1–3 tsptamari — or soy sauce
sea salt — to taste

Optional:

1carrot — coarsely chopped
1celery stalk — coarsely chopped
bay leaves, black peppercorns, cloves, parsley, thyme

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 5m total

Read the method on The Delicious LifeSarah J. Gim’s original page

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componentamericandairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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