Mushroom Soup Recipe (Cream of Mushroom Soup)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (95)

Mushroom Soup Recipe (Cream of Mushroom Soup)

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 17%
CARBS 14G26% OF CAL
2G FIBER8G SUGAR3G OTHER
FAT 14G63% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy mushroom soup made in one pot in 30 minutes. Earthy and deeply flavored with sautéed mushrooms, thickened with flour and cream.

mainsoupvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 200 to 250 grams button mushrooms (or cremini mushrooms)
  • ⅓ cup finely chopped onions (or 1 small to medium-sized onion)
  • ½ teaspoon finely chopped garlic (or 2 to 3 small to medium-sized garlic)
  • 1 tejpatta ((Indian bay leaf) or bay leaf)
  • 1 to 2 pinches ground nutmeg powder (or grated nutmeg)
  • 1 cup water (or vegetable stock)
  • 1 cup whole milk (- at room temperature)
  • 6 tablespoons light cream (or 3 tablespoons whipping cream or heavy cream )
  • 1 tablespoon whole wheat flour (or all-purpose flour)
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley (or coriander leaves (cilantro) or any fresh soft herbs like basil)
  • freshly crushed black pepper (as required)
  • salt (as required)
  • 1 teaspoon finely chopped parsley (- can also use the same herb you add in the soup for garnishing like coriander leaves or basil)
PREP
10M
SODIUM
476MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.