Creme de la Crumb · by Tiffany★ 5.0 (522)
Mushroom Sauce for Steak
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 10%
CARBS 8G11% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 28G86% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich mushroom sauce with garlic, cream, and mustard ready in 15 minutes. Designed to accompany steak, it adds meaty depth and umami.
condimentamerican🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces baby bella or cremini mushrooms (thinly sliced)
- 3 tablespoons butter
- 1 ½ teaspoons minced garlic
- ½ cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt (or to taste)
- ¼ teaspoon cracked black pepper (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 10%
CARBS 8G11% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 28G86% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 492mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 73mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.