RecipeTin Eats · by Nagi★ 5.0 (234)
Mushroom Sauce
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 12%
CARBS 7G8% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 31G84% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious mushroom sauce made with wine, cream, and Parmesan that pairs with steaks, chicken, pasta, or vegetables. Rich and savory, it elevates any protein.
condiment🍳 skilletgluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter
- 1/2 tbsp olive oil
- 300g / 10 oz mushrooms (, sliced (Note 1))
- Pinch of salt and pepper
- 2 garlic cloves (, minced)
- 1/4 cup (65 ml) white wine or rose (, dry (Note 2 subs))
- 1/2 cup (125 ml) chicken or vegetable broth
- 1 cup (250 ml) heavy / thickened cream ((Note 3))
- 1/2 cup parmesan (,finely grated (30g / 1 oz) (Note 4))
- 2 tsp fresh thyme leaves ((or 1/4 - 1/2 tsp dried))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 12%
CARBS 7G8% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 31G84% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 112mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.