Small Town Woman · by Beth Pierce★ 5.0 (63)
Mushroom Risotto Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 21%
CARBS 36G48% OF CAL
2G FIBER3G SUGAR31G OTHER
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious risotto made with arborio rice, mushrooms, and parmesan. The slow-cooked rice absorbs broth and wine, creating a silky sauce. Serve as a main course or elegant side dish.
mainitalianpasta🥄 saucepan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 pound cremini mushrooms sliced
- 2 shallots finely chopped
- 1 cup Arborio Rice
- ½ cup dry white wine
- 3 cups low sodium chicken broth (warmed)
- ½ cup freshly grated Parmesan cheese
- 1½ tablespoons chopped fresh parsley (optional)
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 21%
CARBS 36G48% OF CAL
2G FIBER3G SUGAR31G OTHER
FAT 12G35% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 606mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.