RecipeTin Eats · by Nagi★ 5.0 (247)
Mushroom Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 13%
CARBS 36G63% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked with sautéed mushrooms, onion, and garlic, deglazed with vegetable broth for deep earthy flavor. The mushrooms brown well and release their umami into the rice, staining it a lovely brown color.
sideamericangrain bowl🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 - 3 tbsp olive oil (, separated)
- 30g / 2 tbsp butter
- 750g / 1.5 lb mushrooms (, sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1))
- 2 garlic cloves (, minced)
- 1 small onion (, finely diced)
- 1 1/2 cups long grain rice, uncooked ((Note 2))
- 2 1/4 cups vegetable stock / broth ((or chicken) (Note 3))
- 1 1/2 - 2 cups green onions (, sliced)
- Optional: More butter to stir through
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 13%
CARBS 36G63% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.