Belly Full · by Amy Flanigan★ 5.0 (43)
Mushroom Rice
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 15%
CARBS 34G61% OF CAL
2G FIBER2G SUGAR30G OTHER
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice baked with beef, mushrooms, and Worcestershire sauce for umami depth. An inexpensive, savory side that pairs with almost any main protein.
sideamericanbeef🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked long grain white rice
- 10 ounce can condensed French onion soup
- 10 ounce can beef consommé
- 8 ounces fresh button or cremini mushrooms (, sliced thin)
- 1/4 cup butter (, cut into several slices)
- 1 teaspoon Worcestershire sauce
- 3 tablespoons grated Parmesan cheese (, optional)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 15%
CARBS 34G61% OF CAL
2G FIBER2G SUGAR30G OTHER
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 659mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 50mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 659MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.