Inside the Rustic Kitchen · by Emily★ 5.0 (66)
Mushroom Ravioli In A Parmesan Cream Sauce
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 48%
CARBS 87G48% OF CAL
5G FIBER5G SUGAR77G OTHER
FAT 32G40% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handmade mushroom ravioli tossed in a silky garlic and parmesan cream sauce. An elegant, special-occasion pasta dish with earthy mushroom flavor.
mainitalianpasta🍲 stockpot⚙️ food processorvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch homemade pasta dough
- 1 tbsp olive oil
- 17.5 oz (500g) Chestnut mushrooms (crimini) (, sliced)
- 2 shallots (finely chopped)
- 1 clove garlic
- 1 sprig thyme
- 1 heaped tbsp ricotta
- 2 tbsp parmesan (freshly grated)
- salt and pepper (to season)
- 1/2 tbsp olive oil
- 1 cup (250ml) double cream ((heavy cream))
- 2 tbsp parmesan (freshly grated )
- 1 pinch nutmeg
- salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 48%
CARBS 87G48% OF CAL
5G FIBER5G SUGAR77G OTHER
FAT 32G40% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 581mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.