Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise
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Oh My Veggies · by Nicole★ 5.0 (9)

Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 13%
CARBS 15G16% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 32G77% OF CAL
5G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory quinoa and mushroom patties with umami depth from soy and fresh herbs. A satisfying burger for vegetarians and omnivores alike.

mainamericanbeansdairy freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 150 g quinoa
  • 1 1/2 cups water
  • 1/2 tsp fine sea salt
  • 1 brown onion (peeled and diced)
  • 3 cloves garlic (minced)
  • 200 g button mushrooms (finely chopped (7oz))
  • 2 tbs soy sauce, gluten-free variety if needed
  • 2 tsp fresh thyme leaves (roughly chopped)
  • 1 tbs parsley (finely chopped)
  • 60 g wholemeal breadcrumbs ((2oz))
  • 2 eggs (beaten)
  • salt and pepper to taste
  • olive oil for frying
  • GARLIC AND THYME MAYONNAISE:
  • 1 1/4 cups neutral flavoured oil such as canola oil
  • 2 cloves garlic (peeled)
  • 2 whole eggs
  • 3 tbsp of lemon juice
  • 1 tsp of dijon mustard
  • 1/2 tsp salt
  • 1 tsp fresh thyme leaves (chopped)
  • pepper to taste
PREP
40M
SODIUM
558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.