Sally's Baking Addiction · by Sally★ 5.0
Mushroom Puff Pastry Tarts
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 17%
CARBS 25G28% OF CAL
2G FIBER2G SUGAR20G OTHER
FAT 25G64% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual puff pastry tarts filled with sautéed mushrooms, shallots, and blue cheese. A savory appetizer that's elegant and suitable for entertaining.
starteramericanbaked good🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)
- egg wash: 1 egg beaten with 1 Tablespoon water or milk
- 3 Tablespoons (43g) unsalted butter
- 3/4 cup (about 90g) sliced shallots (about 2–3 shallots)
- 1 lb. (16 ounces/454g) sliced mushrooms*
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
- 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
- 1 Tablespoon balsamic vinegar
- 1 cup (120g) crumbled gorgonzola cheese
- optional for garnish: flaky sea salt, pepper, more cheese, more fresh herbs, balsamic glaze
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 17%
CARBS 25G28% OF CAL
2G FIBER2G SUGAR20G OTHER
FAT 25G64% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.