Little Spice Jar · by Marzia★ 4.9 (105)
Mushroom Parmesan Shrimp Risotto
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 65%
CARBS 62G49% OF CAL
2G FIBER4G SUGAR57G OTHER
FAT 15G26% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto loaded with mushrooms, shrimp, and garlic, finished with butter and Parmesan. A comforting, elegant weeknight dinner that's more approachable than it appears.
mainitalianpastashellfish🍳 skillet🥄 saucepangluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5½-6 ½ cups seafood or shrimp stock or chicken stock (homemade or store-bought see notes)
- 8 ounces mushrooms (sliced baby Bella or porcini)
- olive oil (as needed)
- 12 ounces large shrimp (peeled and deveined)
- ⅛- ¼ teaspoon red pepper flakes
- ½ cup white onion (minced)
- 2-4 cloves garlic (minced)
- 1¼ cup arborio rice
- 2 tablespoons butter
- ¾ cup parmesan cheese (grated)
- salt and pepper (to taste)
- 2 tablespoons parsley (chopped, plus more)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 65%
CARBS 62G49% OF CAL
2G FIBER4G SUGAR57G OTHER
FAT 15G26% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1387mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 289mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.