Connoisseurus Veg · by Alissa Saenz★ 5.0 (27)
Mushroom Paprikash
NUTRITION · PER SERVING300M COOK
CAL 25%·PRO 29%
CARBS 69G54% OF CAL
6G FIBER12G SUGAR51G OTHER
FAT 21G38% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms in a creamy paprika sauce made with cashews, served over rice. A vegan take on Hungarian comfort food.
main⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
- 1 1/2 cups vegetable broth, (divided)
- 2 tablespoons olive oil
- 1 pound cremini mushrooms, (cleaned and sliced)
- 1 tablespoon vegan butter
- 1/2 pound yellow onion ((about 2 medium onions), thinly sliced)
- 1 medium red bell pepper, (roughly chopped)
- 2 garlic cloves, (minced)
- 2 tablespoons sweet paprika*
- 1 14 ounce or 400 gram can diced tomatoes
- 2 tablespoons lemon juice
- Salt and pepper, (to taste)
- Cooked rice, (for serving)
- Sauerkraut, (for serving (optional))
At a glance
PER SERVING · TIME 300M
CAL 25%·PRO 29%
CARBS 69G54% OF CAL
6G FIBER12G SUGAR51G OTHER
FAT 21G38% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 907mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 76mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.