Ministry of Curry · by Archana Mundhe★ 4.8 (158)
Mushroom Masala
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 13%
CARBS 16G36% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 11G57% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms in a creamy tomato-based curry with aromatic spices like garam masala and turmeric. Rich and warming with earthy mushroom flavor. Serve over rice.
mainindiancurry🥘 pressure cookergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound white mushrooms (rinsed, dried and sliced)
- 2 tablespoons ghee (or neutral oil for vegan version)
- 1 large yellow onion (finely chopped)
- 2 teaspoons ginger grated
- 2 teaspoons garlic minced
- ¾ cup tomato puree ( or 2 fresh ripe red tomatoes pureed)
- ½ teaspoon ground turmeric
- ½ to 1 tablespoon Kashmiri red chili powder (or any other mild red chili powder)
- ½ to 1 teaspoon garam masala
- 1 teaspoon kosher salt
- 1 tablespoon kasoori methi (dried fenugreek leaves)
- cilantro leaves chopped for garnish
- ⅓ cup cashews
- ½ cup warm water (for soaking)
- ¼ cup water (for blending)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 13%
CARBS 16G36% OF CAL
4G FIBER7G SUGAR5G OTHER
FAT 11G57% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.