Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Mushroom Loaf Recipe
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 29%
CARBS 34G33% OF CAL
8G FIBER5G SUGAR21G OTHER
FAT 26G57% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty mushroom and walnut loaf with sage and miso, bound with eggs and oats. A satisfying vegetarian entrée for holidays or weeknight dinners.
mainamericanbeans⚙️ food processor🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups walnuts, toasted (or sub pecans or ther nuts!)
- 2 tablespoons olive oil or butter
- one large onion, diced
- 1 1/2 cup celery, diced
- 1 1/2 cup carrots, very thinly sliced half-moons (no need to peel)
- 1 lb mushrooms- cremini, portobello, button, shiitake or a mix, (5-6 cups sliced )
- 4 cloves garlic, rough chopped
- 1 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh sage leaves, chopped (or sub thyme)
- 1 tablespoon miso paste
- 2 tablespoons whole-grain mustard
- 3 large eggs
- 1 1/2 cups oats
- optional: 3/4 cup cottage cheese
- optional: 3/4 cup grated cheese- cheddar, jack, mozzarella
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 29%
CARBS 34G33% OF CAL
8G FIBER5G SUGAR21G OTHER
FAT 26G57% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 766mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.