Mushroom Leek Tart | Easy Vegan Quiche

Name: Mushroom Leek Tart | Easy Vegan Quiche
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1, 1 10-inch Tart
Ingredients: 2 cups all-purpose flour (or sub gluten-free flour*); ½ tsp salt; ½ cup vegan butter (cold & cut into small pieces); 5 tbsp cold water; 2 tbsp non-dairy cream (optional for brushing); 1 leek (use white and light green parts only); 14 oz mushrooms (thinly sliced or chopped); 2 cloves of garlic (minced); ⅔ cup cooked chestnuts (optional); 1-2 tbsp olive oil; 14 oz silken firm tofu (drained (*see recipe notes for soy-free option)); 1-2 tbsp cornstarch (or arrowroot/ tapioca starch); 1 tsp salt (or to taste); ½ tsp pepper (or to taste); 2-3 tbsp nutritional yeast flakes (optional); garlic mushrooms; pine nuts; vegan parmesan; fresh herbs (e.g. thyme, scallions, cress)

Nutrition Facts

Per serving · recipe makes 5 · 1h 10m total

Servings

Calories

25% of a 2,000 cal day

496KCAL

Protein

15g30% DV

% DAILY VALUE

Total Fat26g

34%

Saturated15g

73%

Unsaturated12g

—

Total Carbs51g

19%

Fiber3g

11%

Total Sugars4g

—

incl. Added Sugars0g

Starch44g

—

Sodium809mg

35%

% Daily Value is based on a 2,000 calorie day.

This Vegan Mushroom Leek Tart with chestnuts is a simple but delicious hearty tart recipe that is perfect for the holidays! It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. Make the shortcut pastry crust gluten-free if desired for a perfect side dish or main course that is sure to satisfy!

Ingredients

5 SERVINGS

2 cupsall-purpose flour — or gluten-free flour
½ tspsalt
½ cupvegan butter — cold, cut into small pieces
5 tbspcold water
2 tbspnon-dairy cream — optional
1leek — white and light green parts only
14 ozmushrooms — thinly sliced or chopped
2garlic — minced
⅔ cupcooked chestnuts — optional
1–2 tbspolive oil
14 ozsilken firm tofu — drained
1–2 tbspcornstarch — or arrowroot or tapioca starch
1 tspsalt
½ tsppepper
2–3 tbspnutritional yeast flakes — optional
garlic mushrooms
pine nuts
vegan parmesan
fresh herbs

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on Bianca ZapatkaBianca Zapatka’s original page

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vegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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