40 Aprons · by Cheryl Malik★ 5.0 (11)
Mushroom Gravy
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 13%
CARBS 9G34% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom gravy made with butter, beef broth, and fresh thyme. Perfect for drizzling over mashed potatoes, steak, or meatloaf.
condimentamerican🥄 saucepan
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter (see Notes)
- 16 ounces mushrooms (sliced)
- sea salt (to taste)
- freshly cracked black pepper
- ¼ cup all-purpose flour (see Notes)
- 2 cups beef stock (or vegetable stock)
- fresh thyme (to taste, optional)
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 13%
CARBS 9G34% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.