Oh My Veggies · by Nicole★ 4.8 (42)
Mushroom Curry
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 12G36% OF CAL
4G FIBER4G SUGAR4G OTHER
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan curry of mushrooms, onions, and garlic in a fragrant spiced almond milk sauce. Warm and satisfying, best served over rice.
mainindiancurrydairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ Cups Almond Milk
- 8 Ounces Mushrooms
- 1 onion
- 2 Cloves Garlic
- 2 Tablespoons Curry Powder
- 2 Tablespoons Olive Oil
- 1 Tablespoon all-purpose flour
- 2 Teaspoons ground cumin
- 1 Teaspoon Turmeric
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
- Salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 12G36% OF CAL
4G FIBER4G SUGAR4G OTHER
FAT 9G60% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 354mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.